Sweet Potatoes and Greens
2 or 3 large sweet potatoes
2 bunches of greens (chard, kale, or collards
2 cloves of garlic
Juice of half of lemon
1 tsp. Honey
½ tsp. Cinnamon
¼ ground cloves
Salt and pepper
1 tsp. Olive oil

Peel and cut potatoes into bite-size, uniform pieces.
Heat the oil in pan over medium heat and add potatoes. 
Cook, stirring occasionally, until just brown on all sides and soft. (about 12 – 15 minutes)
While potatoes are cooking, wash the greens (do not dry), remove stems and cut leaves into small pieces.
Heat a little more oil over medium heat, ad the garlic.
And cook for a minute before adding greens. Stir often and cook until tender. Season with salt and pepper to Taste.
Combine potatoes, honey and lemon juice with the greens,
Stir and serve.
4 servings
Marline