Southwest Chicken Salad
4 cups cubed chicken (rotisserie chicken is easy and very good)
2 cups frozen corn, thawed
1 cup chopped roasted sweet red peppers
1 cup chopped red or sweet onion
1 cup minced fresh cilantro

Dressing:
3 Tbsp. Lime juice
3 Tbsp. Olive oil
4 tsp. Honey
2 tsp. Ground cumin
1 tsp, salt
1 tsp,. Chili powder
½ tsp. Coarsely ground pepper

Salad: serve over torn lettuce leaves, sprinkle with sliced almonds
For Pitas: Tuck salad in a pita and add some lettuce leaves
For Wrap: Place in a whole wheat tortilla and top with avocado slices and roll up.
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