Pasta Puttenesca (serves 2)

NOODLES
2 large zucchini

SAUCE
2 large fresh tomatoes
6 sundried tomatoes
12 Kalamata olives
2 cloves garlic
1/4 t. crushed red pepper flakes
2T. olive oil

Easy "fettucine" noodles:  Use a vegetable peeler to remove the dark outer green peel of the zucchini.  Using long strokes with the peeler, make thin slices of the zucchini until you get down to the core.  The slices are your raw, gluten free "fettucine" noodles.

Sauce:  Place all ingredients in a food processor and pulse, or chop by hand.
Top the noodles with the sauce.  Enjoy!